


The most common cause of chronic gastritis is infection by H. pylori bacteria, which can also cause ulcers. About 35 percent of American adults carry these bacteria in their stomachs. Although H. pylori doesn't always cause problems, it can infect and inflame the stomach lining. The resulting damage can set the stage for polyps. One study found H. pylori in 45 percent of people diagnosed with hyperplastic polyps.
Another cause of chronic gastritis is an autoimmune reaction, in which your body forms antibodies that attack cells in the stomach and a protein needed for absorbing vitamin B-12. This process may cause vitamin B-12 deficiency anemia in many people with stomach polyps. Anemia is a condition in which you don't have enough healthy red blood cells to carry adequate oxygen to your tissues.
An upper gastrointestinal endoscopy is a procedure in which a flexible, lighted tube is used to allow your doctor to view your esophagus, stomach, and the first part of your small intestine. The device also inflates your stomach with air, allowing the doctor to look at the stomach's folds. This procedure will reveal growths, red spots, bleeding and inflammation in the stomach.
You should avoid eating or drinking for at least six hours before endoscopy. Before putting the endoscope down your esophagus, your doctor will spray your throat with a numbing medicine or give you a sedative to relax you. The procedure should take 20 to 30 minutes, and shouldn't cause more than mild discomfort.
If your doctor finds polyps during the endoscopy, he or she may take samples (biopsy) or remove the entire growth, using special tools inserted through the endoscope. These include a small cutting device or a wire loop that burns tissue then snares it. A doctor can determine which type of polyp you have by examining its cells under a microscope.
Possible side effects from endoscopy include bleeding from the biopsy site, a sore throat, and bloating, which results from the air put into your stomach.
Depending on the type of polyp you have, your doctor may recommend a follow-up endoscopy in a year or two to see if more polyps have developed.
An upper gastrointestinal endoscopy is a procedure in which a flexible, lighted tube is used to allow your doctor to view your esophagus, stomach, and the first part of your small intestine. The device also inflates your stomach with air, allowing the doctor to look at the stomach's folds. This procedure will reveal growths, red spots, bleeding and inflammation in the stomach.
You should avoid eating or drinking for at least six hours before endoscopy. Before putting the endoscope down your esophagus, your doctor will spray your throat with a numbing medicine or give you a sedative to relax you. The procedure should take 20 to 30 minutes, and shouldn't cause more than mild discomfort.
If your doctor finds polyps during the endoscopy, he or she may take samples (biopsy) or remove the entire growth, using special tools inserted through the endoscope. These include a small cutting device or a wire loop that burns tissue then snares it. A doctor can determine which type of polyp you have by examining its cells under a microscope.
Possible side effects from endoscopy include bleeding from the biopsy site, a sore throat, and bloating, which results from the air put into your stomach.
Depending on the type of polyp you have, your doctor may recommend a follow-up endoscopy in a year or two to see if more polyps have developed.